Perfect snack.

Pão de queijo (bread cheese) is a beloved snack all over Brazil, but the complexity of the original recipe pulls apart anyone that is not familiar with cooking. I found this recipe among gluten free recipe books, and changed it up a little bit to make it as simple as a snack recipe should be.



• 1 egg

• 1/3 cup of sunflower oil

• 2/3 cup of milk

• 1/2 cup white cheese (I used queso fresco) grated

• 1 1/2 cup of tapioca flour

• 1 tsp of salt


Preheat the oven at 350°F.

  Mix all ingredients in the blender until homogeneous.

  Grease a mini cupcake pan, and fill it with the batter.


Bake for about 15 to 20 minutes.