Rabanada is a must have at Christmas in Brazil. Typically made with stale bread and deep- fried in oil, my one is a little more light and easy to do, but equally delicious and, more importantly, holds the same comfort food characteristics.
• 2 eggs
• 1/4 cup of heavy cream
•1/2 cup milk
• 1 Tsp vanilla essence
• 1 Tp dark rum
• sliced bread
• 4 Tp sugar
• 1 Tsp cinnamon
Whisk together the 5 first ingredients.
Soak bread slices in the egg mixture on both sides. Let rest for a couple minutes. Them fry them with a tad of butter.
Mix sugar and cinnamon. Cover bread with the mixture.