S.O.S Chicken 

This recipe is one of my S.O.S recipes for picky kids, last minute guests and “too tired to cook” days. Full of flavor it has always left a good impression.


Chicken Marinade:

• 8 chicken thighs boneless and skinless

• 2 garlic gloves, miced

• 1 Tp of dry herbs as oregano, rosemary, and thyme

• juice of 2 lemons

• salt and pepper

Marinate the chicken thighs for at least 15 minutes.


• 3 Tp of butter

• 2 cups of bread crumbles

• 4 Tp of Parmesan cheese, grated

In a skillet, melt the butter on low heat. Take the skillet out of the fire. Bathe thighs in the melted butter.

Cover each thighs with a mixture of bread crumbles and cheese.

Lay the chicken thighs on a parchment paper covered pan. Bake at 370 ℉ until golden- about 25 to 30 minutes.