Pão de queijo (bread cheese) is a beloved snack all over Brazil, but the complexity of the original recipe pulls apart anyone that is not familiar with cooking. I found this recipe among gluten free recipe books, and changed it up a little bit to make it as simple as a snack recipe should be.
• 1 egg
• 1/3 cup of sunflower oil
• 2/3 cup of milk
• 1/2 cup white cheese (I used queso fresco) grated
• 1 1/2 cup of tapioca flour
• 1 tsp of salt
Preheat the oven at 350°F.
Bake for about 15 to 20 minutes.