This recipe is one of my S.O.S recipes for picky kids, last minute guests and “too tired to cook” days. Full of flavor it has always left a good impression.
• 8 chicken thighs boneless and skinless
• 2 garlic gloves, miced
• 1 Tp of dry herbs as oregano, rosemary, and thyme
• juice of 2 lemons
• salt and pepper
Marinate the chicken thighs for at least 15 minutes.
• 3 Tp of butter
• 2 cups of bread crumbles
• 4 Tp of Parmesan cheese, grated
In a skillet, melt the butter on low heat. Take the skillet out of the fire. Bathe thighs in the melted butter.
Cover each thighs with a mixture of bread crumbles and cheese.
Lay the chicken thighs on a parchment paper covered pan. Bake at 370 ℉ until golden- about 25 to 30 minutes.