That salad…

   
Every cook has a dishe that will end up named after them, being or not a original recipe. Like Mary’s Mac and cheese or Joe’s pulled pork. One of mine is this salad, I refuse to call Ellen’s salad just because sounds weard, but my friends do it. When they ask me what I will do for dinner or bring to a potluck I just say”That salad”, and they know what I am talking about.

Salad ingredients:

• watercress – you will find it at the grocery store ready to eat.

• 1 pear peeled and diced– squeezing 1/2 of lime on it will prevente it to get dark.

1/2 cup of pomegranate seeds– you can use the whole fruit cutting it in half and using your fingers to delicately taking of the seeds.

• 3 prosciutto slices– you will preper it the same way you preper bacon. So lie paper tower over a plate, lie the prosciutto slices over it and cover the slice with another sheet of paper tower. Put in the microwave 1 minute per slice. Roughly crushe it.

 1/2 cup of crumbled feta cheese.

Delicately mix all the ingredients in a salad bowl.

Dressing ingredient:

• 2 Tp of lime juice

• 2 Tp of apple vinager

• 2 Tp of sunflower oil

• 2 Tp of olive oil

• 1 Tp of honey

• 1/2 Tp of Dijon mustard 

Put all the ingredients into a lidded jar. Sake well. 

 

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