Fried Fish

I know I cannot advocate to the healthy side of this recipe, even when I’m using fish; it’s still fried. But I can guarrantee succulence, crunchiness and simplicity. 

  

Ingredients:

4 filet of favorite fish as flounder, sole or tilapia

juice of 1/2 lime

salt

 cornstarch

 soy oil to fry

Instructions:

  Season fish with salt and lime.

   

 Cover it with cornstarch.

   
 Fry fish until it is golden brown. Let it dry on paper towel.

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