I took this recipe from a Fresh Market flyer I don’t usually pay attention to Supermarket flyers, but this recipe seemed so intricately easy that a took a stab at it. Turns out to be deliciously easy, that I have done it innumerable times. I have tried it with all kids of berries, peaches, and pears . It’s a playful recipe that adapts to any palette without lose deliciousness.


• 6 Tp of butter
• 1 cup of flour
• 1 cup of sugar
• 2 tsp of baking powder
• 1/2 tsp of salt
• 3/4 cup of milk
• 1 tsp of almond or vanilla extract
• 2 cup of fresh fruit as raspberry, blueberry, strawberry, etc…


IMG_4399Cut up butter and melt in the bottom of an 8″x8″ baking dish.

IMG_4403In a bowl, sift together flour, sugar, baking powder and salt. Slowly stir milk and almond/vanilla extract into the dry ingredients until just mixed. Put batter over the melted butter.

IMG_4404Pour fruit on top, spreading across the pan evenly. Bake at 350 F for 45 minutes to a hour.



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